My Breakfast Fav- Biscuits 'N Gravy
Biscuits - Preheat oven to 425 degrees. Blend together 2 cups flour, 3 tsp. baking powder, 1 tsp. salt & 1/3 cup canola oil. Stir in 2/3 cup milk and mix till dough forms, do not over-knead. Roll out 1/2" thick on board(not any thinner!) and cut 2" biscuits. Place on ungreased cookie sheet and bake 10-12 minutes (do not over-bake)
Gravy - Brown 1/2 lb or sleeve of breakfast sausage(i like Jimmy Dean sage flavor) in large saucepan(if you like spicy stuff, add a dash of cayenne to meat). When thoroughly browned. add 2 rounded TBSP flour and stir well till flour is well incorporated. Add 2 cups milk (i preheat mine in the microwave so it cooks/thickens quicker) and stir constantly until it bubbles and thickens. Serve over warm biscuits.
Adder - I like to scramble a couple eggs and put them on top of the biscuits before the gravy...that'll stoke your fire and carry you till lunch!
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