
a new challenge to my woodworking ability.

After watching several videos on youtube about working




As usual, pictures are in the wrong order, so you'll have to read first, then look backward.
made some fantastic oven fried chicken last nite for supper and had 2 pieces left...what to do, what to do???
well, i diced a little onion into some butter in a pan, put in a diced carrot, a cup of peas, and 1-1/2 cups chicken stock. after it boiled a couple of minutes, i added the diced chicken (about 2 cups) and thickened with cornstarch/water, then set aside to cool.
i then made up a big batch (3 cups flour) batch of pie crust using vodka for part of the water, and lined 4 little foil pans with dough. after evenly dividing the chicken mixture into the shells, they were a little shy, so i diced up a leftover baked potato onto the mixture, then covered with another layer of pie crust, trimmed and crimped. 30 minutes in a 425 degree oven and they were GREAT!
CANDY BAR FUDGE6 regular size Snickers bars *** 3 cups white sugar *** 3/4 cup butter-no substitution *** 2/3 cup evaporated milk *** 12 oz semisweet choc. chips *** 1 jar marshmallow creme *** 1 tsp vanilla
Line 9" baking pan with foil, spray pan with Pam and set aside. In heavy saucepan, bring sugar, butter, and milk to boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 234 degree (about 3 minutes) soft ball stage. Remove from heat and stir in chocolate chips, marshmallow creme and vanilla till smooth. Pour 1/2 into sprayed pan, sprinkle layer of sliced-up Snickers bars, top with remaining fudge mix, and smooth out. Let stand at rom temperature till cool, then referigerate. When ready to serve, turn out of pan and cut into small chunks.

Tis the season...cut down a tree on Thanksgiving day at Pine Creek Tree Farm, and got it decorated tonite(after Nanc & I struggled mightily to put up the new baseboard yesterday). Now, if we only had any ideas on what to put under it?!?!?!
Steak Soup:
Came across these pictures today in my file...thought I'd share them with y'all, even though the leaves are now pretty well all off the tree. We spent a lot of time yesterday blowing out bushes/vacuuming up a lot! of leaves.
Random thoughts: -bought 2 turkeys yesterday...a big 19+ lb bird for the Funk gathering next Sunday and a 12 lb'er for us, I LOVE turkey and its really cheap this time of year. Picked up a nice bone-in ham on sale to for eating sometime in the next month...wow, is our freezer full!
Here's Sutton on his "inaugural" ride on the "Hog". Grandma had to help him a little with the gears & shifting, but he caught on real quick. After a couple of turns around the block he was done. He'll need to grow a bit more to reach the pegs before we let him take her out onto the interstate and "open her up!"
Lets see...yup, we've been married a little over 32 years. And for most all of that time, especially after my stints as chef at the Old Mill Restaurant & the Red Coach Inn, I have wanted a KitchenAid mixer. Nancy says its a "spur of the moment" yearning...I'm not sure where that came from, I think 32 years is a little more than a "spur of the moment". Anyway, here she is, a Professional 450 watt model in color coordinating to our dinnerware. Anyone need bread made, cookies, or noodle dough, I'm ready to roll.



Man, my shoulder looks like lunchmeat...5 holes in it! I guess when i did it, i butchered it up good. My college roommate that was there for part of the surgery said they hd to do 2 more holes to anchor the tendons...i guess i ripped them up big-time.
So now starts the long process of rehab/recovery. I hear its painful...it already has been. I got a rash on my neck (i think it was from the percacet), so I quit taking that and am just dealing with the pain...and using hydrocodone when it gets really tough. Thats what happens when the 50+ year old body listens to a 30 year old mind telling you "you can do it!)
For that executive in your life that has everything, the perfect gift that says " I love you, ya schmuck!" Hand-crafted out of American Walnut and White Oak, this business card holder is hand-sanded to an ultra smooth finished and then protected with multiple coats of clear finish...guaranteed to give years of service. Nothing says "Look at me, I'm a big wheel with my own business cards in a personally crafted wood holder" as this item does. The flair & prestige far outweigh the reasonable price...call today for pricing!
This has nothing to do with the recipe...its just our "puppies" being scared of that foreign substance falling from the sky Friday nite....y'know, RAIN!!!
Direct from the kitchen of Chef Funk comes this seasonal recommendation...pick up a bottle or 6 pack of Blue Moon's Harvest Pumpkin ale...you'll be in for a treat. Its a fall season ale blended with ripe pumpkin and the subtle flavors of cloves, allspice and nutmeg in a smooth wheat base that ends up smooth and lightly spiced. It has become one of my favorites and I hope you'll give it a try.

Once again, this stupid blog puts my last picture first & vice versa, so bear with me. Nothing like a glass of ice cold raspberry iced tea to quench the thirst when the project is done!
The bench and legs are ponderosa pine donated by Mr. Kennedy of Westcliffe, CO, the cross braces are hackberry from KS, and the screws/plugs are from Claassen Lmbr of Newton. Total cost of materials...about $10. Finished bench price...priceless!
I gave the seat top a coat of spar varnish the nite before, then turned it over, made some cuts with the skilsaw, and got real busy with a set of sharp wood chisels chunking out the grooves for the legs.
the tools of the trade...a good hammer and sharp wood chisels!
First step...remove all the bark off the piece that was cut up for the legs.


...we didn't plan on it, we wondered how it got