As usual, pictures are in the wrong order, so you'll have to read first, then look backward.
made some fantastic oven fried chicken last nite for supper and had 2 pieces left...what to do, what to do???
well, i diced a little onion into some butter in a pan, put in a diced carrot, a cup of peas, and 1-1/2 cups chicken stock. after it boiled a couple of minutes, i added the diced chicken (about 2 cups) and thickened with cornstarch/water, then set aside to cool.
i then made up a big batch (3 cups flour) batch of pie crust using vodka for part of the water, and lined 4 little foil pans with dough. after evenly dividing the chicken mixture into the shells, they were a little shy, so i diced up a leftover baked potato onto the mixture, then covered with another layer of pie crust, trimmed and crimped. 30 minutes in a 425 degree oven and they were GREAT!
As usual, pictures are in the wrong order, so you'll have to read first, then look backward.
made some fantastic oven fried chicken last nite for supper and had 2 pieces left...what to do, what to do???
well, i diced a little onion into some butter in a pan, put in a diced carrot, a cup of peas, and 1-1/2 cups chicken stock. after it boiled a couple of minutes, i added the diced chicken (about 2 cups) and thickened with cornstarch/water, then set aside to cool.
i then made up a big batch (3 cups flour) batch of pie crust using vodka for part of the water, and lined 4 little foil pans with dough. after evenly dividing the chicken mixture into the shells, they were a little shy, so i diced up a leftover baked potato onto the mixture, then covered with another layer of pie crust, trimmed and crimped. 30 minutes in a 425 degree oven and they were GREAT!
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