Sunday, December 5, 2010

SUNDAY'S RECIPE


CAJUN PRETZELS

1/2 cup oil, 1-1 oz pkg Hidden Valley dry salad dressing mix, 1-1/2 tsp cayenne pepper, 1-12 to 16 oz bag pretzels

Mix the oil and the seasonings till dissolved, pour over pretzels and mix well(either in large bowl OR ziplock bag. Store airtight...that's it! (recipe i got from co-worker-delish!)


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