Thursday, December 29, 2011

My First Lathe Project




It all started a couple of months back...I was ready for
a new challenge to my woodworking ability.

We went to a coffee shop where several artisans weredemonstrating lathe work, and i became "highly interested".










The next thing to happen in the sequence was that the

KDOT cut down several cedar trees across form my wife's

workplace. I saw the beautiful color of the cedar and the

nicely cut logs, so I "procured" several.









After watching several videos on youtube about working

on a lathe, I decided that I should pursue this further. So

I watched how to mount up a sacrificial block on the back

of the piece and did so, also cutting down the block in preparation for turning.
















I called a buddy of mine that has a Shopsmith and asked if

he'd be willing to give me some instruction and let me use

his lathe to make a piece...to see if this truly was something

I wanted to pursue. So, last nite I went to his house and

after some very helpful hints and instruction...




...I was able to turn out this beautiful cedar bowl!


I realize that is is "green" wood and will crack as it dries, but it looks great right now. It also helped me decide that yes, I do want to buy a lathe and test my skills. So I've got some Christmas cash in my pocket and I'm off to find a good used lathe. More details to come...










Tuesday, December 20, 2011

Happy Birthday, Rory

Better late than never...we celebrated Rory's 11th
Birthday last week Thursday (that's 77 years to
all you non-dog people) finally on Sunday.













We took him and his sidekick Annie to their fav
place to go walking...the North Newton bike

trails! Rory & Annie love to go walking on the trail
...they don't have to wear a leash and there's lots of
strange scents! Here they stopped us 'cause they wanted
to show us something.















God had dropped a hedgeapple just so it impaled

itself on the top of this angle-cut hedge post...

good shot, God!


Anyways, we celebrated with this walk and some special

treats given us for his birthday by the pet food store. All

in all he(they) had a good time, and were tuckered out

by the time we got home!



Sunday, December 18, 2011

SUNDAY'S RECIPE-LEFTOVERS INTO PIE

As usual, pictures are in the wrong order, so you'll have to read first, then look backward.

made some fantastic oven fried chicken last nite for supper and had 2 pieces left...what to do, what to do???


well, i diced a little onion into some butter in a pan, put in a diced carrot, a cup of peas, and 1-1/2 cups chicken stock. after it boiled a couple of minutes, i added the diced chicken (about 2 cups) and thickened with cornstarch/water, then set aside to cool.


i then made up a big batch (3 cups flour) batch of pie crust using vodka for part of the water, and lined 4 little foil pans with dough. after evenly dividing the chicken mixture into the shells, they were a little shy, so i diced up a leftover baked potato onto the mixture, then covered with another layer of pie crust, trimmed and crimped. 30 minutes in a 425 degree oven and they were GREAT!







Tuesday, December 13, 2011

A Christmas Story...from the Internet...

Three years ago, a little boy and his grandmother came to see Santa at Mayfair Mall in Wisconsin . The child climbed up on his lap, holding a picture of a little girl. "Who is this?" asked Santa, smiling. "Your friend? Your sister?"

"Yes, Santa," he replied. "My sister, Sarah, who is very sick," he said sadly.

Santa glanced over at the grandmother who was waiting nearby, and saw her dabbing her eyes with a tissue.

"She wanted to come with me to see you, oh, so very much, Santa!" the child exclaimed. "She misses you," he added softly.

Santa tried to be cheerful and encouraged a smile to the boy's face, asking him what he wanted Santa to bring him for Christmas. When they finished their visit, the Grandmother came over to help the child off his lap, and started to say something to Santa, but halted.

"What is it?" Santa asked warmly.

"Well, I know it's really too much to ask you, Santa, but ." the old woman began, shooing her grandson over to one of Santa's elves to collect the little gift which Santa gave all his young visitors. "The girl in the photograph ... my granddaughter .. well, you see ... she has leukemia and isn't expected to make it even through the holidays," she said through tear-filled eyes. "Is there any way, Santa ... any possible way that you could come see Sarah? That's all she's asked for, for Christmas, is to see Santa."

Santa blinked and swallowed hard and told the woman to leave information with his elves as to where Sarah was, and he would see what he could do. Santa thought of little else the rest of that afternoon. He knew what he had to do. "What if it were MY child lying in that hospital bed, dying," he thought with a sinking heart, "this is the least I can do."

When Santa finished visiting with all the boys and girls that evening, he retrieved from his helper the name of the hospital where Sarah was staying. He asked the assistant location manager how to get to Children's Hospital.

"Why?" Rick asked, with a puzzled look on his face.

Santa relayed to him the conversation with Sarah's grandmother earlier that day. "C'mon .... I'll take you there," Rick said softly.

Rick drove them to the hospital and came inside with Santa. They found out which room Sarah was in. A pale Rick said he would wait out in the hall.

Santa quietly peeked into the room through the half-closed door and saw little Sarah on the bed. The room was full of what appeared to be her family; there was the Grandmother and the girl's brother he had met earlier that day. A woman whom he guessed was Sarah's mother stood by the bed, gently pushing Sarah's thin hair off her forehead. And another woman who he discovered later was Sarah's aunt, sat in a chair near the bed with weary, sad look on her face. They were talking quietly, and Santa

could sense the warmth and closeness of the family, and their love and concern for Sarah.

Taking a deep breath, and forcing a smile on his face, Santa entered the room, bellowing a hearty, "Ho, ho, ho!"

"Santa!" shrieked little Sarah weakly, as she tried to escape her bed to run to him, IV tubes in tact.

Santa rushed to her side and gave her a warm hug. A child the tender age of his own son -- 9 years old -- gazed up at him with wonder and excitement. Her skin was pale and her short tresses bore telltale bald patches from the effects of chemotherapy. But all he saw when he looked at her was a pair of huge, blue eyes. His heart melted, and he had to force himself to choke back tears. Though his eyes were riveted upon Sarah's face, he could hear the gasps and quiet sobbing of the women in the room. As he and Sarah began talking, the family crept quietly to the bedside one by one, squeezing Santa's shoulder or his hand gratefully, whispering "thank you" as they gazed sincerely at him with shining eyes. Santa and Sarah talked and talked, and she told him excitedly all the toys she wanted for Christmas, assuring him she'd been a very good girl that year. As their time together dwindled, Santa felt led in his spirit to pray for Sarah, and asked for permission from the girl's mother. She nodded in agreement and the entire family circled around Sarah's bed, holding hands. Santa looked intensely at Sarah and asked her if she believed in angels.

"Oh, yes, Santa ... I do!" she exclaimed.

"Well, I'm going to ask that angels watch over you," he said.

Laying one hand on the child's head, Santa closed his eyes and prayed. He asked that God touch little Sarah, and heal her body from this disease. He asked that angels minister to her, watch and keep her. And when he finished praying, still with eyes closed, he started singing softly, "Silent Night, Holy Night .... all is calm, all is bright." The family joined in, still holding hands, smiling at Sarah, and crying tears of hope, tears of joy for this moment, as Sarah beamed at them all. When the song ended, Santa sat on the side of the bed again and held Sarah's frail, small hands in his own.

"Now, Sarah," he said authoritatively, "you have a job to do, and that is to concentrate on getting well. I want you to have fun playing with your friends this summer, and I expect to see you at my house at Mayfair Mall this time next year!" He knew it was risky proclaiming that, to this little girl who had terminal cancer, but he "had" to. He had to give her the greatest gift he could -- not dolls or games or toys -- but the gift of HOPE.

"Yes, Santa!" Sarah exclaimed, her eyes bright.

He leaned down and kissed her on the forehead and left the room. Out in the hall, the minute Santa's eyes met Rick's, a look passed between them and they wept unashamed. Sarah's mother and grandmother slipped out

of the room quickly and rushed to Santa's side to thank him.

"My only child is the same age as Sarah," he explained quietly.

"This is the least I could do." They nodded with understanding and hugged him.

One year later, Santa Mark was again back on the set in Milwaukee for his six-week, seasonal job which he so loves to do. Several weeks went by and then one day a child came up to sit on his lap. "Hi, Santa!

Remember me?!"

"Of course, I do," Santa proclaimed (as he always does), smiling down at her.

After all, the secret to being a "good" Santa is to always make each child feel as if they are the "only" child in the world at that moment.

"You came to see me in the hospital last year!" Santa's jaw dropped.

Tears immediately sprang in his eyes, and he grabbed this little miracle and held her to his chest. "Sarah!" he exclaimed. He scarcely recognized her, for her hair was long and silky and her cheeks were rosy -- much different from the little girl he had visited just a year before. He looked over and saw Sarah's mother and grandmother in the sidelines smiling and waving and

wiping their eyes.

That was the best Christmas ever for Santa Claus. He had witnessed --and been blessed to be instrumental in bringing about -- this miracle of hope. This precious little child was healed. Cancer-free. Alive and well.

He silently looked up to Heaven and humbly whispered, "Thank you, Father, 'Tis a very, Merry Christmas!





God Loves You
And So Do I
Have a Good
Day

Sunday, December 11, 2011

HOLIDAY RECIPE- CANDY BAR FUDGE

CANDY BAR FUDGE

6 regular size Snickers bars *** 3 cups white sugar *** 3/4 cup butter-no substitution *** 2/3 cup evaporated milk *** 12 oz semisweet choc. chips *** 1 jar marshmallow creme *** 1 tsp vanilla


Line 9" baking pan with foil, spray pan with Pam and set aside. In heavy saucepan, bring sugar, butter, and milk to boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 234 degree (about 3 minutes) soft ball stage. Remove from heat and stir in chocolate chips, marshmallow creme and vanilla till smooth. Pour 1/2 into sprayed pan, sprinkle layer of sliced-up Snickers bars, top with remaining fudge mix, and smooth out. Let stand at rom temperature till cool, then referigerate. When ready to serve, turn out of pan and cut into small chunks.

Thursday, December 1, 2011

WEDNESDAY'S RECIPE-POTATO CINNAMON ROLLS WITH SCHMEAR




Potato Cinnamon Rolls with Schmear




1/3 cup instant potato flakes***1/2 cup boiling water***1 cup buttermilk***2 large eggs***6 TBSP butter, softened***1/4 cup sugar***1 tsp salt***3-1/2 to 4 cups white flour***1-1/2 tsp instant yeast




Mix potato flakes & water first. Put ingredients in order into bread machine or in mixer bowl of your KitchenAid (I have one now!). Mix and knead till well blended (mixture will still be slightly sticky and very soft, but springy). Put into warm moist place to rise 1-1/2 to 2 hours.




For the schmear put 2 TBSP butter, 1 cup heavy whipping cream, and 1 cup packed brown sugar into saucepan, heat on med. heat stirring constantly till just starting to bubble...boil 1 minute, then remove from heat and let cool.




In separate bowl, combine 3/4 cup packed brown sugar, 2 tsp. cinnamon. Melt in another bowl 1/4 cup butter and set aside. When dough has risen, roll out on well floured bread board to roughly 12" x 18" square, spread melted butter on top, then sprinkle sugar/cinnamon mix. Roll up tight and cut into 8 pieces (for large) or 12 pieces (for average) rolls. Pour schmear into 13" x 9" or slightly larger pan, evenly place rolls onto schmear mixture, let rise 45 min. to 1 hour. Bake in 375 degree oven for 18 minutes, remove from oven and cool slightly before diving in. Rolls will be very fluffy & light, schmear will caramelize a bit...absolutley yummy!!!




**Editors not: I put 8 rolls into oven, not sure why there was only 7 left for the picture...hhhmmmm?!?!

Sunday, November 27, 2011

'TIS THE SEASON...

Tis the season...cut down a tree on Thanksgiving day at Pine Creek Tree Farm, and got it decorated tonite(after Nanc & I struggled mightily to put up the new baseboard yesterday). Now, if we only had any ideas on what to put under it?!?!?!

Sutton haming it up for the camera today at Rollie & Vernetta's for our family Thanksgiving meal.


And, also is the season for meralgia paresthetica(?)...pinched nerve in my back that radiates forward in the form of my right top thigh having "falling asleep" feeling, burning sensation, and stabbing pain when I roll to my left to get out of bed. So, its back to sleeping on the recliner for me till I can get this straightened out....:-(


Sunday, November 20, 2011

SUNDAY'S RECIPE-STEAK SOUP
















Steak Soup:






I start out with 3/4 to 1 lb grilld leftover steak, I
like to use flat iron steak. We usually buy as close to a 2 lb steak as we can, that way we get 2 nice meals out of it...marinated and grilled medium rare the first meal, this soup or stir fry the next. Slice the steak cross grain real thin, then cut slices into 1" pieces. Into a crockpot put 4 cups hot water and 5 tsp beef bouillion. Add steak, 2 large potatoes cubed to 1/2", 3 large carrots peeled and diced 1/2", 2-3 slices onion, fine chopped. Add 1 TBSP of steak sauce (i like A-1 myself) and 2 tsp Worcestershire, turn crockpot to high and cover. After 2 hours, add optional 1/2 small can tomato paste and 1 cup frozen/fresh green beans. After 4 hours total cooking time, uncover, season with s & p to taste.












Blend 2 TBSP cornstarch with 2-4 TBSP cold
water, stir into soup and let cook another 5 minutes
to thicken. Hmm great hearty soup for a cold day!

More Fall Colors

Came across these pictures today in my file...thought I'd share them with y'all, even though the leaves are now pretty well all off the tree. We spent a lot of time yesterday blowing out bushes/vacuuming up a lot! of leaves.


Random thoughts: -bought 2 turkeys yesterday...a big 19+ lb bird for the Funk gathering next Sunday and a 12 lb'er for us, I LOVE turkey and its really cheap this time of year. Picked up a nice bone-in ham on sale to for eating sometime in the next month...wow, is our freezer full!




- overdid it yesterday working outside in the yard...I want so bad to be able to do the things I need to be doing(dealing with all the leaves, cutting down a Christmas tree, puting up new base moulding in the house, working on woodworking projects) but its really hard and very taxing on me with my right shoulder out of commission.




- I love my new mixer so much...just can't understand why I didn't buy one years ago! Making loaves of bread like crazy...got a lot of people that I want to bestow a loaf on.




-today is the last Sunday for our Sunday school class at Tabor Church, and I'm teaching. Its been very interesting and I'm going to miss it (both our parents believe we are going to join that church...I don't think so)




-my KSU Wildcats, a.k.a. the Cardiac Kids, pulled off another win last nite! makes us 9-2 for the season...after pre-season critics didn't give us a chance of going more than 6 and 6. Hats off to the kids...they never give up. Maybe the Cotton Bowl will send an invite??? SWEET!




-I'd be remiss if I didn't mention how thankful we are for our kids at this time of the year. Every one of them is so responsible, has found a good occupation to work/enjoy, loves their hobbies & pastimes, and loves the Lord! I am a very rich man indeed! And we can't forget our precious grandson...what a joy! Michael & Sara have found a house to make their home, we are so happy for them.

Thursday, November 17, 2011

SUTTON AND HIS "HOG"

Here's Sutton on his "inaugural" ride on the "Hog". Grandma had to help him a little with the gears & shifting, but he caught on real quick. After a couple of turns around the block he was done. He'll need to grow a bit more to reach the pegs before we let him take her out onto the interstate and "open her up!"

*gotta get the boy a Harley shirt before he takes his bike out in public!

Wednesday, November 16, 2011

FINALLY, AFTER 32 YEARS....

Lets see...yup, we've been married a little over 32 years. And for most all of that time, especially after my stints as chef at the Old Mill Restaurant & the Red Coach Inn, I have wanted a KitchenAid mixer. Nancy says its a "spur of the moment" yearning...I'm not sure where that came from, I think 32 years is a little more than a "spur of the moment". Anyway, here she is, a Professional 450 watt model in color coordinating to our dinnerware. Anyone need bread made, cookies, or noodle dough, I'm ready to roll.

p.s.- my wife informed me in no certain terms to check my math...its been 33+ years!

Sunday, November 6, 2011

'Tis the season....Deer Jerky!



Getting a start on the 2011 deer jerky making season! Here ar the tools of the trade...bowl of meat mixture, jerky extruder, and dehydrator. I prefer ground meat for my jerky...its easier to chew on. And my seasonings are no secret...I use Oster Seasoning packets plus a few of my own "additions". This batch of 1 lb. deer meat and 1 lb. 73% lean hamburger has a 1/4 cup of pineapple-teryaki sesame seed marinate (store bought) and 1/8 cup soy sauce. Sometimes I even make up my own seasoning mix using Morton's Tender Quick salt and some spices...it always turns out good.


I usually use 1/2 & 1/2 mix of deer & beef, makes for a nice lean jerky. I need some more fruit leather liners, so since I was short I piped a tray of deer sticks instead. 24 to 48 hours later and you have a great snack. A buddy of mine got me a bunch of deer meat, so I'll be making several batches this season


Sunday, October 30, 2011

FALL COLORS




Ah, my 2 favorite seasons...spring and fall. What another gorgeous fall day we had today!

Light breeze from the north, the smell of wood burning in the chimanea, leaves falling in all colors from the trees, dogs close by crunching on acorns from our huge oak tree, roasting some marshmallows in the fire , my arm in a sling for another 4-1/2 weeks...just a great autumn day to be alive!!! "There is a purpose and a season for all things under heaven" as quoted in Song of Solomon..."a time to grow and a time to harvest". The time for harvest is done and its time to get ready for winter.



I took this picture thru my Blu-Blocker sunglasses, which are the best in the world, hoping to capture the colors I see when I wear them, but it fooled the camera and didn't turn out.

Hope you had as glorious a fall Sunday today as I did!

Sunday, October 23, 2011

Rotator Cuff Surgery

Man, my shoulder looks like lunchmeat...5 holes in it! I guess when i did it, i butchered it up good. My college roommate that was there for part of the surgery said they hd to do 2 more holes to anchor the tendons...i guess i ripped them up big-time.

So now starts the long process of rehab/recovery. I hear its painful...it already has been. I got a rash on my neck (i think it was from the percacet), so I quit taking that and am just dealing with the pain...and using hydrocodone when it gets really tough. Thats what happens when the 50+ year old body listens to a 30 year old mind telling you "you can do it!)


HOLY COW! HOLY COW! HOLY COW!

Listen to me closely folks...the number 11 team in the nation, my Kansas State Wildcats, boat-raced the Gayhawks 59-21 yesterday in Larryville, and then to top things off, the Gooners of OU get beat AT HOME! by Texas Tech. Way to go, Red Raiders!!!!! What an awesome day!!!

Sunday, October 16, 2011

EARLY CHRISTMAS IDEAS....maybe

For that executive in your life that has everything, the perfect gift that says " I love you, ya schmuck!" Hand-crafted out of American Walnut and White Oak, this business card holder is hand-sanded to an ultra smooth finished and then protected with multiple coats of clear finish...guaranteed to give years of service. Nothing says "Look at me, I'm a big wheel with my own business cards in a personally crafted wood holder" as this item does. The flair & prestige far outweigh the reasonable price...call today for pricing!

*p.s.- as our head of development & manufacturing will be undergoing rotator cuff surgery Monday, delivery for this years holiday season cannot be guaranteed.

Sunday, October 9, 2011

SUNDAY'S RECIPE- MASHED POTATO SWEET ROLLS

This has nothing to do with the recipe...its just our "puppies" being scared of that foreign substance falling from the sky Friday nite....y'know, RAIN!!!








MASHED POTATO SWEET ROLLS








1/3 cup instant mashed potato flakes *** 1/2 cup boiling water *** 1 cup buttermilk *** 2 large eggs *** 6 TBSP soft butter *** 1/4 cup sugar *** 1 tsp salt *** 3-1/2 cups flour *** 2 tsp instant dry yeast

Combine flakes and boiling water in bread machine and stir by hand. Add rest of ingredients in order listed. Set bread machine on Dough Only setting and start. Lift lid after machine has started to knead and check if enough flour has been added (dough should pull away from sides...add small amount of flour as needed) Let machine run its course...usually 1-1/2 hours to mix, knead, and rise. Remove dough from machine and place on floured surface and pat down flat into 12" x 18" rectangle, spread 1/2 stick of softened butter onto dough. In small bowl mix:



3/8 cup brown sugar *** 2 TBSP white sugar *** 1 TBSP cinnamon *** 2/3 cup chopped pecans, optional. Sprinkle this mixture onto dough and roll up the long way, then cut into 12 equal parts. Place into greased 9" x 13" pan or similar sized pan...let rise till double in size. Bake in 375 degree oven 16-18 minutes, remove from oven and drizzle your favorite icing/frosting.



** These rolls are incredibly light and fluffy...could be a new FFF (Funk Family Favorite)! I separate them, wrap them individually, and freeze for my breakfasts during the week.




Friday, October 7, 2011

CHEF'S CHOICE-BLUE MOON HARVEST PUMPKIN ALE

Direct from the kitchen of Chef Funk comes this seasonal recommendation...pick up a bottle or 6 pack of Blue Moon's Harvest Pumpkin ale...you'll be in for a treat. Its a fall season ale blended with ripe pumpkin and the subtle flavors of cloves, allspice and nutmeg in a smooth wheat base that ends up smooth and lightly spiced. It has become one of my favorites and I hope you'll give it a try.

Thursday, September 29, 2011

ITS OFFICIAL!!!! FUNK'S HIBRIDS NOW GONE MILWAUKEE



Yes, its official...we've gotten "Milwaukee-ized" here at Funk's Hibrids. Our first addition replaces the DeWalt 14.4 NiCad drill driver with this new 18 volt lithium technology 1/2" drill driver. It has 22 torque settings, 2 speeds, 400 ft/lbs of torque, 30 minute recharge time. Pictured alongside is the Milwaukee High Speed Metal drill bit set and the Milwaukee screwdriver-torks bit set. We have been able to secure a source with which we can purchase genuine Milwaukee tools at a discount, and were able to sell off the old stock DeWalt tool (thanks, son!)

Sunday, September 25, 2011

SUNDAY'S RECIPE & SURGERY






Easy Parmesean Chicken (this one's for you, Gina!)




Marinate 1-1/2 lbs boneless chicken breast tenders (i cut up whole chicken breasts into strips) in bowl with 1 cup buttermilk for 4-8 hours. Preheat oven to 500 degrees and oil jellyroll(sheet cake) pan well. Combine 1 cup Italian breadcrumbs(see recipe below) and 1 cup Parmesean cheese in large bowl. Briefly drain chicken, then dip into breadcrumb mixture and coat well, placing next into sheetcake pan. Drizzle top of each piece with oil, put into hot oven. Set timer for 8 minutes, at which time you remove chicken from oven and turn over. Return to oven for another 5 minutes. Serves 4 to 6 people. I chose to accompany my chicken with mashed potatoes, homemade chicken, and a romaine salad, as well as a glass of blackberry iced tea.



*Italian bread crumbs- 1 cup bread crumbs, dry *** 1/2 tsp salt *** 1/2 tsp dry parsley *** 1/2 tsp black pepper *** 1/2 tsp garlic powder *** 1/4 tsp onion powder *** 1/4 tsp oregano *** 1/4 tsp basil. Combine and toss.



p.s.- I am going to have surgery on my right sholder Oct. 17...I completely torn 1 tendon in that shoulder and partially tore another. I will be out of commission for at least 2 hours 15 minutes,

Sunday, September 18, 2011

RAIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

We got almost a whole 1" of rain between Saturday nite and this morning...its like a whole new world!!!!! Thanks Lord!

We celebrated by sleeping in to the unheard-of hour of 8am, then went to the neighbors deck and had coffee for awhile. After the traspe back to our yard, Nanc decided a dip in the hottub was in order, which was great. Then I proceeded to make a grand, old-fashioned lunch of oven-fried chicken, scalloped potatoes, and brussel sprouts....what a feast it was. And i even washed the dishes afterward...

In the words of my German ancestors...Neigh oba leanex sie! (my goodness gracious me)!

Friday, September 16, 2011

THOUGHT FOR THE DAY

"If a door left open slightly is ajar, then why isn't a jar left open...adoor?"

Wednesday, September 7, 2011

A MIND IS A TERRIBLE THING TO WASTE

Once again, this stupid blog puts my last picture first & vice versa, so bear with me. Nothing like a glass of ice cold raspberry iced tea to quench the thirst when the project is done!


The bench and legs are ponderosa pine donated by Mr. Kennedy of Westcliffe, CO, the cross braces are hackberry from KS, and the screws/plugs are from Claassen Lmbr of Newton. Total cost of materials...about $10. Finished bench price...priceless!


I gave the seat top a coat of spar varnish the nite before, then turned it over, made some cuts with the skilsaw, and got real busy with a set of sharp wood chisels chunking out the grooves for the legs.


the tools of the trade...a good hammer and sharp wood chisels!


First step...remove all the bark off the piece that was cut up for the legs.










The caption says it all...what a waste to sit in front of the TV or on this stupid computer (my last post took me an hour to do!!!). Why not instead put your mind to a good use, like say, making this from some scraps you brought home from Colorado....
























TIME IN NEW ENGLAND....err, i mean Colorado



The Bryce/Bruce combo in the kitchen making campfire potatoes.











Man, look at the size of that thing!!! and the plane was big too!















The whole Funk-Kennedy, minus Jamie, on the front steps of their home. Me, Bryce, Nancy, Theresa, Michael, Sara, Daniel, and Hannah (in order of decending age :-( )































"Wow, did I do that?!" It was about time the Nancy tried out my home-defense weapon once...a titanium .38 Special with 130 gm hollow point rounds.




























Here's part of the Kennedy/Funk armed militia...Michael at the trigger of a Henry .22 repeater. Little brother Daniel is quite the crack shot with that gun!
























Michael & Sara fixing the trout they and Daniel caught Sunday morning for our breakfast Monday morning...nothing like fresh trout for breakfast in the mountains!!!

















Our 2 lovebirds that made this all happen...had a great time with our "new" in-laws from Westcliffe, CO. This shot is from the top of the hill behind their cabin.

















Sara and her little brother Daniel fishing for brook trout in Grape Creek, just a short 1/2 mile drive and 1/3 mile hike.....STRAIGHT DOWN...to the creek (killed my bad knees not to mention not much air to breathe at 8500 ft elevation!






















Me and my favorite co-pilot in the cockpit of the '97...i sat there and reminisced about the old bird in her glory days.



























I wasn't allowed to land her, but I did have her for a while on straight and level flight (just kidding...but my mind went back to the day in the late '45s when she was a proud bird fighting for our county...boy, i'd have loved to have a go at the controls!)


































SUNDAY'S RECIPE from Colorado

Here's a recipe I found a little while ago...decided to post it after a glorious weekend in the mountains of Colorado:

2 heaping cups of patience *** 1 heartful of love *** 2 handfuls of generosity *** 1 headful of understanding *** dash of laughter

Sprinkle generously with kindness, then add plenty of faith & hope. Spread over a lifetime, serve generously to everyone you know and new people you meet. Serves a multitude.

Saturday, August 27, 2011

the 5:30 Local.....



The 5:30am Local...every weekday morning since the 2nd
week of June, this early "freighter" makes his rounds thru
the streets of North Newton. Out for about a half hour, only lightning deters me from my appointed rounds.

Its nice and quiet, and the coolest part of the day...usually next to no one is out at that hour. Did it from mid-August till November of last year too...until the cold and my knees kept me from continuing(doc says as soon as i'm ready he will install new ones). So for now I keep pedaling to keep the flexibility up!

So for now I leave you with the immortal parting words..."who knows what evil lurks in men's hearts...the Shadow* knows".

*my moniker as I drive along in the dark every morning





Sunday, August 21, 2011

SUNDAY'S RECIPE




These 2 recipes go so well together that I had to post them at the same time...kinda like peas & carrots!

HONEY-BAKED CHICKEN

3 lb chicken, cut up OR any combination of legs/thighs/breasts/wings totalling 3-4 lbs *** 2 TBSP butter melted *** 1/3 cup honey *** 2 TBSP prepared mustard *** 1 tsp salt *** 1/2 tsp curry powder

Place chicken skin side up in a 9 x 13 pan. Combine rest of ingredients and pour over chicken. Bake for 1-1/4 hours in 350 degree oven, basting every 15 minutes. Skin will get dark, but don't worry...it'll taste wonderful!

As soon as chicken is in oven, prepare...

RICE CASSEROLE

1/4 cup butter *** 1 cup chopped onion *** 1 clove garlic, minced *** 1/2 lb fresh mushrooms, quatered *** 1/8 tsp thyme *** 1 cup raw white or brown rice *** 1 cup peeled, thin sliced carrots *** 2 cups chicken broth *** 1 tsp salt *** 1/2 cup shredded swiss cheese *** 2 cups zucchini, coarsed chopped

Saute onions & garlic in butter till tender, then add mushrooms & thyme...cook 2 minutes. Add rice, carrots, broth, salt and bring to a boil, then pout into casserole dish & cover. Bake in same 350 oven as chick for 30 minutes, then remove & stir in cheese & zucchini. Cover and return to oven for another 30 minutes.

**I love to take some of the pan juices from the chicken and drizzle them on the rice...OUTSTANDING!!!

P.S. - i didn't have any pictures of the dishes, so i posted a pic of my scooter...NICE!!!

Sunday, August 7, 2011

GOD'S GIFT TO US


We didn't plant it, we didn't allow for it, at first
we didn't know what it was....













...we didn't plan on it, we wondered how it got
there,



.












...but we watered it, and cared for it, didn't
mow over the ends of it, and waited...till last nite, when we picked it. God gave us a 25" round, 5-7 lb. cantelope that is gorgeous, sweet, & tasty.

p.s. - Thanks, God!