CANDY BAR FUDGE6 regular size Snickers bars *** 3 cups white sugar *** 3/4 cup butter-no substitution *** 2/3 cup evaporated milk *** 12 oz semisweet choc. chips *** 1 jar marshmallow creme *** 1 tsp vanilla
Line 9" baking pan with foil, spray pan with Pam and set aside. In heavy saucepan, bring sugar, butter, and milk to boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 234 degree (about 3 minutes) soft ball stage. Remove from heat and stir in chocolate chips, marshmallow creme and vanilla till smooth. Pour 1/2 into sprayed pan, sprinkle layer of sliced-up Snickers bars, top with remaining fudge mix, and smooth out. Let stand at rom temperature till cool, then referigerate. When ready to serve, turn out of pan and cut into small chunks.
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