Potato Cinnamon Rolls with Schmear
1/3 cup instant potato flakes***1/2 cup boiling water***1 cup buttermilk***2 large eggs***6 TBSP butter, softened***1/4 cup sugar***1 tsp salt***3-1/2 to 4 cups white flour***1-1/2 tsp instant yeast
Mix potato flakes & water first. Put ingredients in order into bread machine or in mixer bowl of your KitchenAid (I have one now!). Mix and knead till well blended (mixture will still be slightly sticky and very soft, but springy). Put into warm moist place to rise 1-1/2 to 2 hours.
For the schmear put 2 TBSP butter, 1 cup heavy whipping cream, and 1 cup packed brown sugar into saucepan, heat on med. heat stirring constantly till just starting to bubble...boil 1 minute, then remove from heat and let cool.
In separate bowl, combine 3/4 cup packed brown sugar, 2 tsp. cinnamon. Melt in another bowl 1/4 cup butter and set aside. When dough has risen, roll out on well floured bread board to roughly 12" x 18" square, spread melted butter on top, then sprinkle sugar/cinnamon mix. Roll up tight and cut into 8 pieces (for large) or 12 pieces (for average) rolls. Pour schmear into 13" x 9" or slightly larger pan, evenly place rolls onto schmear mixture, let rise 45 min. to 1 hour. Bake in 375 degree oven for 18 minutes, remove from oven and cool slightly before diving in. Rolls will be very fluffy & light, schmear will caramelize a bit...absolutley yummy!!!
**Editors not: I put 8 rolls into oven, not sure why there was only 7 left for the picture...hhhmmmm?!?!
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