Steak Soup:I start out with 3/4 to 1 lb grilld leftover steak, I
like to use flat iron steak. We usually buy as close to a 2 lb steak as we can, that way we get 2 nice meals out of it...marinated and grilled medium rare the first meal, this soup or stir fry the next. Slice the steak cross grain real thin, then cut slices into 1" pieces. Into a crockpot put 4 cups hot water and 5 tsp beef bouillion. Add steak, 2 large potatoes cubed to 1/2", 3 large carrots peeled and diced 1/2", 2-3 slices onion, fine chopped. Add 1 TBSP of steak sauce (i like A-1 myself) and 2 tsp Worcestershire, turn crockpot to high and cover. After 2 hours, add optional 1/2 small can tomato paste and 1 cup frozen/fresh green beans. After 4 hours total cooking time, uncover, season with s & p to taste.
like to use flat iron steak. We usually buy as close to a 2 lb steak as we can, that way we get 2 nice meals out of it...marinated and grilled medium rare the first meal, this soup or stir fry the next. Slice the steak cross grain real thin, then cut slices into 1" pieces. Into a crockpot put 4 cups hot water and 5 tsp beef bouillion. Add steak, 2 large potatoes cubed to 1/2", 3 large carrots peeled and diced 1/2", 2-3 slices onion, fine chopped. Add 1 TBSP of steak sauce (i like A-1 myself) and 2 tsp Worcestershire, turn crockpot to high and cover. After 2 hours, add optional 1/2 small can tomato paste and 1 cup frozen/fresh green beans. After 4 hours total cooking time, uncover, season with s & p to taste.
Blend 2 TBSP cornstarch with 2-4 TBSP cold
water, stir into soup and let cook another 5 minutes
to thicken. Hmm great hearty soup for a cold day!
water, stir into soup and let cook another 5 minutes
to thicken. Hmm great hearty soup for a cold day!
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