Memorial Weekend at the Funk house, and here's how we roll...
teryaki marinated chicken drummies, fresh zucchini from our garden grilled w/ olive oil & spices, and boiled new potatoes that the neighbor dug up yesterday that they shared with us (with melted butter & parsley)...this was Friday nite dinner.
Saturday nite brought baby back ribs marinated 8 hours in Guiness Stout & orange juice, then coated with Bad Byron's Butt Rub, along with Nancy's famous 'tater salad made with new potatoes, and some Grillin beans kicked up a notch!
Sunday nite we had hor's doeuvers on the deck for our annual Funk Deck party...many different brews were in attendance and were tasted, so no big meal was prepared.
But, to finish off the holiday weekend strong, Monday dinner was comprised of 24 hour marinated flat iron steak(one of the best i've done) with a fresh spinach salad, cucumbers & onions from our garden soaked in vinegar, some pickled okra, and a little recipe i found for cheddar bites that was outstanding! we topped it all off later in the evening with the JP Stucky recipe of homeade ice cream that has brown sugar & flour in it...it was awesome!!!
Tommorow reality sets back in...
No comments:
Post a Comment