...you mix 5 eggs, 2 Tbsp olive oil, 500 grams flour, and 1-1/2 tsp salt in your KitchenAid, add a little water, and make homemade noodles with your noodle-maker. Let them dry for 3-4 hours, then boil them in lots of chicken stock, add fresh clipped chives from your garden, a little parsley, and the leftover chicken...
and viola', homemade chicken noodle that has no match. It made 5 batches to eat for lunches and enough for our dinner tommorow night.
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