If you really like avacodos, you've got to try this...avacado pie!!! 3 large avacados in a blender, added coconut milk, unflavored gelatin, sugar, lime juice....and blended till smooth.
Pour that mixture into a pre-baked graham cracker crust and chill for a couple of hours till set,....
then top it off with some whipped cream! I don't know how to explain/describe the flavor, but it is good. Nanc thought it tasted kinda like a cheesecake...the avacado flavor is very subtle, and its very light. Plus, its a lot lower in bad fat than cheesecake and loaded with "good" fat with the avacados in it!!!
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