![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagigoGUzAmn7OY0aCPx6zYfsIZKHbySzrxv97uA1CLNuRCWf4sJHeUDfIsSAqu-M4Sc_cdHNC0y5IMZuSJUBCvYEm-0J1LInum37azqYJclYqi9_TZWD_a8Fe_AH4CSIXnSynsfCQ2_w/s320/DSCN0809.jpg)
once again, the pictures are in reverse order. this is the finished product, ready for whipped cream...i had my first piece tonite!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1A0RP6g-UgvKTy9a-278NCyyWvJurn1vymI5eeY1pXquYwLHOiAxe_BAwZcK0_n_hy-tn0RoSirwE9jAw_fGwYHwH6glcGWVaQe6HIXiy1XJPzG1XbWg_d4LKvCPRG2qvgotGULiYEe0/s320/DSCN0808.jpg)
here is the shell fresh out of the oven and ready to cool, along with the pumpkin mixture ready to cool before adding the whipped egg whites...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6s4gd3DsODoLeyFpz-so8QLCuyf4OZlOK71wJTY6lAEe2iXkjXXRJEaPPYpcJYMExZNVnjW09dZrpnpoqNE8BGwxwJLfC4EQ7N9m5hI06vIV8KrtYhWsCa_rm8twYBP3IFESDoo-0U0/s320/DSCN0807.jpg)
i was going to use a store bought pie crust, but when i was ready to start the pie, i didn't want to take the time to run to Dillons, so i quick whipped out a baked shell...just as good!
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