Sunday, January 23, 2011

SUNDAY'S RECIPE

House Barbeque Sauce

2 TBSP butter *** 1/2 cup finely chopped onion *** 1/4 cup finely chopped green pepper *** 1/2 cup Russian salad dressing *** 1 cup ketchup *** 2 TBSP brown sugar *** 2 TBSP cider vinegar *** 2 TBSP burgundy wine *** 1 TBSP Worcestershire +++ 1/2 tsp garlic salt

Melt butter in saucepan, saute' veggies till tender. Add remaining ingredients, bring to simmer and cook 20-30 minutes, stirring occasionally. Yields 2 cups sauce.

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