Seafood & Spinach Crepes
18 crepes *** 6 mushrooms, chopped *** 3 TBSP butter *** 3 TBSP chopped green onion, ***1 handful fresh spinach, chopped *** 16-18 oz crab or crab & shrimp, chopped *** 8 oz cream cheese, softened *** 1/2 tsp salt *** 1/3 cup half-and-half *** 2 TBSP sherry *** 1-1/2 cup shredded Swiss cheese
Melt butter in large skillet, add onion and cook a minute or two. Add mushrooms and spinach and saute 3-5 minutes. Add seafood, cream cheese, milk, and sherry, stirring till
well blended and bubbly. Place 1/4 cup seafood mixture into crepe, roll up and place into ungreased 9 x 13 pan. Sprinkle swiss cheese on top and bake in 350 degree oven for 20 minutes.
Top picture is a plate of crepes & brussel sprouts....ready to dig in! Bottom picture show crabmeat mixture ready to stuff.
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