CAKE BALLS
1 regular size cake mix *** 1 box instant pudding mix *** 4 eggs *** 1/3 cup oil *** 1 cup water *** 1 tub frosting *** meltable chocolate
Use any flavor cake mix, instant pudding, and frosting you like...just make sure they go together. In a large bowl mix cake mix, pudding, eggs, oil & water (disregard pkg amounts but follow mixing directions). Spread batter in greased/floured 13 x 9 or 2 - layer pans...bake as directed. Turn out onto cooling racks and cool completely.
Take 1/2 of cake and crumble into large bowl, add 1/2 tub of frosting and mix well (using your bare hands works best), repeat with other half of cake. Shape into balls and refrigerate 2 hours to firm up. Melt chocolate (i used chocolate candy coating which hardens quite well) and dip balls in to coat top side...return to fridge. These freeze well...if there's any left. Can be dressed up with sprinkles if desired and also can be made larger and put on ice cream sticks.
No comments:
Post a Comment