Not a huge deal, just a good change from the usual! I bought a small bottle of Thai Sweet Hot Chili sauce that said it was good on food as well as a marinate. So i trimmed off some bnls/sknls chicken breasts and de-boned some thighs, and marinated them for about 4 hours, then threaded them all on water-soaked skewers. Medium to low heat with constant attention(the sweet stuff will burn easily) for about 20 minutes, and we had a wonderful meal. Look for the bottle in the international aisle of Dillons.
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