Mushroom & Asparagus Omlette
3-4 shoots asparagus, grilled or steamed***4 fresh mushrooms, sliced***3 eggs, beaten***2 slices swiss cheese***butter
Saute asparagus & mushrooms in 10" skillet in real butter for 3-4 minutes, turn out into plate. In same skillet, add a little more butter and pour in the eggs, stirring a little to cook bottom. Add veggies in a row in the middle of the pan, place cheese on top, fold over both edges to middle, and slide out onto plate, Serve with toasted sourdough bread & orange juice...you will be praising the Lord for those veggies!!!
No comments:
Post a Comment