No recipes today...just pictures of "food at the Funks!" First we see Nancy's Killer Salad, with leaf lettuce, spinach, sprouts, carrots, onion, fresh picked grape tomatoes, fresh mushrooms, and some creamy Italian dressing....
and then we have a picture of the chicken I rubbed with Bad Byron's Butt rub and smoked for 5 hours on the grill. Tender and juicy, "to each his own...."
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